As part of the Professional Ethics Course, students from the Department of Gastronomy and Culinary Arts visited Azular Elementary School on December 16, 2025, with a sense of social responsibility. The visit aimed to help students experience professional ethical values in the field.

Guided by Assoc. Prof. Dr. İsmail Çalık, the course instructor, the students organized various activities with the elementary school students. Values such as sharing, solidarity, and social responsibility were highlighted during the visit.

The event provided enjoyable and educational moments for both university and elementary school students, while also making a significant contribution to the practical dimension of the Professional Ethics Course.