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Announcements
03
Mar
2026
Hamsiköy Tourism Operators Meet with Gastronomy and Culinary Arts Students!
20
Feb
2026
Regional Career Fair Calendar
20
Feb
2026
A Survey for Parents has been published for the Special Report on “Equal Opportunity in Education.”
06
Feb
2026
The examination schedules (Midterm, Final, and Make-up Exams) for the Gastronomy and Culinary Arts Department for the Spring Semester of 2025-2026 have been published
05
Feb
2026
The Gastronomy and Culinary Arts Department's 2025-2026 Spring Semester Course Schedule has been published
19
Jan
2026
The 23rd Issue of Our Faculty's Tourism Bulletin Has Been Published
15
Jan
2026
Department of Gastronomy and Culinary Arts - 2025-2026 Fall Semester Make-Up Program (Updated)
14
Jan
2026
National Internship Program Applications Open at İŞKUR
26
Dec
2025
Department of Gastronomy and Culinary Arts 2025-2026 Fall Semester Final Exam Schedule (Updated)
26
Dec
2025
Department of Gastronomy and Culinary Arts 2025-2026 Fall Semester Final Exam Schedule
News
04
Mar
2026
Four New Geographical Indication Applications Filed as a Result of the Work of the Gümüşhane University Geographical Products Working Group
25
Feb
2026
The “Museum Conversations” Event Was Held with the Participation of Dr. Emine Şimşek Evren
20
Feb
2026
Academic Council Meeting Held at Our Faculty on 20 February 2026
31
Dec
2025
Gastronomy and Culinary Arts Students Participate in Field Trip to Ramada by Wyndham Gümüşhane
31
Dec
2025
Gümüşhane's Gastronomy Ambassadors in Gaziantep
31
Dec
2025
Gastronomy and Culinary Arts Department First-Year Students' Jacket Ceremony
31
Dec
2025
A Knowledge Contest Was Held for Gastronomy and Culinary Arts Students
31
Dec
2025
''Ethics of Taste'' Knowledge Contest Held
31
Dec
2025
Cooperation Meeting Held Between Hamsiköy Businesses and the Department of Gastronomy
31
Dec
2025
New Year's Greeting Event from the Gastronomy Club
Congratulations and Condolences
03
Mar
2026
Our Dean, Prof. Dr. Sevim Beyza ÖZTÜRK SARIKAYA, has been appointed as a professor in the Department of Gastronomy and Culinary Arts. We congratulate our professor and wish her continued success.
16
Jan
2026
The mother of Assoc. Prof. Dr. Ismail ÇALIK, a faculty member in the Department of Tourism Guidance at the Faculty of Tourism, has passed away. We offer our condolences to the family and pray that God grants mercy to the deceased.
Links
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