On March 12, 2026, the Gastronomy and Culinary Arts Department held an internship information meeting for our students. The meeting, held in the Tourism Faculty Meeting Hall, provided comprehensive information for students who have completed their 4th semester and are eligible for internships.

During the meeting, Research Assistant Aleyna GÜN provided information about the Gümüşhane University Faculty of Tourism Internship Guidelines and gave detailed explanations about the internship requirement, the internship process, internship evaluation methods, and the rights and obligations of students.

Assoc. Prof. Eray POLAT, a faculty member from the Department of Gastronomy and Culinary Arts who attended the meeting, shared important points to consider during the internship process with the students and provided key information about the start and end dates of the internship.

Following the informational presentations, a question-and-answer session was held to address topics of interest to the students. The meeting concluded after the students' questions were answered.

The Department of Gastronomy and Culinary Arts would like to thank all students who attended the meeting and our esteemed faculty members for their contributions.