2025-2026 Academic Year Orientation Program

Notices

Gastronomy and Culinary Arts Department Internship Information Meeting Held
Cooperation Protocol for Compulsory Summer Internship Signed Between Gümüşhane University and Zigana Tourism Enterprises
Hamsiköy Tourism Operators Meet with Gastronomy and Culinary Arts Students!
Regional Career Fair Calendar
A Survey for Parents has been published for the Special Report on “Equal Opportunity in Education.”
The examination schedules (Midterm, Final, and Make-up Exams) for the Gastronomy and Culinary Arts Department for the Spring Semester of 2025-2026 have been published
The Gastronomy and Culinary Arts Department's 2025-2026 Spring Semester Course Schedule has been published
The 23rd Issue of Our Faculty's Tourism Bulletin Has Been Published
Department of Gastronomy and Culinary Arts - 2025-2026 Fall Semester Make-Up Program (Updated)
National Internship Program Applications Open at İŞKUR
Department of Gastronomy and Culinary Arts 2025-2026 Fall Semester Final Exam Schedule (Updated)
Department of Gastronomy and Culinary Arts 2025-2026 Fall Semester Final Exam Schedule
Food and Culinary Arts Knowledge Contest for Students
A Jacket Ceremony Will Be Held for Our First-Class Gastronomy and Culinary Arts Department Students
Faculty of Tourism Social Sharing and Meeting Event

2025-2026 Academic Year Orientation Program

All students are invited to the orientation program for the 2025-2026 Academic Year Tourism Guiding - Gastronomy and Culinary Arts Department.

Date and Time: October 2, 2025 - 2:30 PM

Location: Gümüşhane University Tourism Faculty 2nd Floor Multipurpose Hall

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